Safety, health and nutrition
Dietary needs, meal quality, hygiene rules, infection prevention and maintenance of equipment and premises.
** This training is part of the 45-hour basic training.
Duration of the training: 6 hours
Here is an overview of the content of this training:
Part I Health and Early Childhood
- Hygiene routines
- Tooth Eruption
- Sleep Routines
- Universal precautions
- When a child is sick
- Cleaning and Disinfection
Part II Childcare Safety
- Baby accessories
- For a Safe Sleep
- Play materials
- The Child’s Environment
Part III Feeding Your Child
- Dietary needs
- Nutritional value of foods
- Menu planning
- What to do with fussy eaters
- Food Safety
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